Jane Applegate
Fannie Farmer isn’t actually my friend, but if you are a home cook or know something about cooking in America, this should get your attention.
In my mother’s kitchen, when she baked a pie and it emerged from the oven bubbling with juice, she would wonder aloud, “Would it meet Fannie Farmer’s standards?” Her Fannie Farmer Cookbook was the reference for all good meals in our home. (More…)
