Joan Weaving
Anne Strozier
At this time of year we celebrate Mother’s Day and Father’s Day. We members of the older and (hopefully) wiser generation often take a moment in the midst of being entertained by our children and grandchildren to pause and reflect on our own parents. Looking back through time at the choices they made and at the memories their presence built in our own lives is both poignant and beautiful. This week’s blog features two short memoirs, each a richly detailed and lovingly scripted reminiscence of a beloved parent—because, after all, we stand on their shoulders.— Editor
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Stories like the ones you are about to read satisfy our common need to share the experiences of our own past, our family histories and the singular events that helped create our individual life path and personal identity. And now we ask you to please share a part of your story in our upcoming Memoir Challenge. More details are given at the end of this week’s edition. — Editors
It is a little-known fact that millions of Italian families, whose ancestors arrived during waves of immigration in the late 19th and early 20th century, mark an ethnic and cultural celebration in mid-March. Overshadowed by the overwhelming popularity of St. Patrick’s Day on March 17th, this holiday and other traditional Italian observances are hinted at in films like The Godfather, where an iconic scene features bystanders lined up along a parade route following a statue adorned with dollar bills. On March 19th, Italians commemorate the Feast of Saint Joseph (Festa di San Giuseppe) with parades and processions throughout the northeastern states and in New Orleans. Bakeries and families eagerly anticipate the sale and purchase of special fried and baked sweets native to the cuisine of Sicily and the Neapolitan region of Southern Italy. This week’s blog honors those traditions and sentiments with an ode to Italian ancestry and a recipe for the Italian confection most associated with “the festa,” zeppole, a sweet delight which holds an honored place in the pantheon of Italian cuisine. — Editor
Like many girls raised in the 1960s, I dreamed that I would marry and adopt my husband’s last name. I even practiced writing my first name followed by the last name of my latest crush in beautiful cursive handwriting.
1880 portrait of Carolina in Swedish family photo album