At this time of year we celebrate Mother’s Day and Father’s Day. We members of the older and (hopefully) wiser generation often take a moment in the midst of being entertained by our children and grandchildren to pause and reflect on our own parents. Looking back through time at the choices they made and at the memories their presence built in our own lives is both poignant and beautiful. This week’s blog features two short memoirs, each a richly detailed and lovingly scripted reminiscence of a beloved parent—because, after all, we stand on their shoulders.— Editor Read more
Stories like the ones you are about to read satisfy our common need to share the experiences of our own past, our family histories and the singular events that helped create our individual life path and personal identity. And now we ask you to please share a part of your story in our upcoming Memoir Challenge. More details are given at the end of this week’s edition. — Editors
It is a little-known fact that millions of Italian families, whose ancestors arrived during waves of immigration in the late 19th and early 20th century, mark an ethnic and cultural celebration in mid-March. Overshadowed by the overwhelming popularity of St. Patrick’s Day on March 17th, this holiday and other traditional Italian observances are hinted at in films like The Godfather, where an iconic scene features bystanders lined up along a parade route following a statue adorned with dollar bills. On March 19th, Italians commemorate the Feast of Saint Joseph (Festa di San Giuseppe) with parades and processions throughout the northeastern states and in New Orleans. Bakeries and families eagerly anticipate the sale and purchase of special fried and baked sweets native to the cuisine of Sicily and the Neapolitan region of Southern Italy. This week’s blog honors those traditions and sentiments with an ode to Italian ancestry and a recipe for the Italian confection most associated with “the festa,” zeppole, a sweet delight which holds an honored place in the pantheon of Italian cuisine. — Editor
Like many girls raised in the 1960s, I dreamed that I would marry and adopt my husband’s last name. I even practiced writing my first name followed by the last name of my latest crush in beautiful cursive handwriting.
It’s not that I didn’t like my name. My parents named me Diane Elizabeth Henrikson. I am the fifth generation of women named Elizabeth on my mom’s side of the family.
I am also proud of my Scandinavian heritage. Bernhardt Henriksen, my Norwegian great-grandfather… Read more
We have a challenge and an opportunity for you. We want you to tell us a brief story about something you did--or experienced—in the past. You can tell a true story, or you can make the entire thing up. If your story fools our readers, you'll win a fabulous prize. You will discover further details at the bottom of Diane’s story as well as a link to the official OLLI Connects contest page.
The Ancestry.com hint appeared as a leaf linked to Carolina Eugenia Oscaria Tillberg.
Before I reveal the hint, here is some background. Carolina was my great-grandmother. The story goes that Carolina was born in Stockholm, and at age 11, she traveled with neighbors to Chicago and settled in Sheboygan, Wisconsin. She was supposed to return to her family in Stockholm, but she never went home.
Instead, Carolina at age 20 married a Norwegian man, Bernhardt Henrikson, who immigrated to Sheboygan as a two-year-old boy with his parents and siblings. They raised three children, including my grandfather, and moved to Chicago in 1894 for a job with the Chicago and Northwestern Railroad. (More…)