The 1960s was a decade of hope embedded in the prospect of a nuclear holocaust. I was there; I was a Cold War warrior in every way imaginable. When I signed up for navigator training in the U.S. Air Force, I wanted to be on the front line, and that meant getting assigned to a B-52 Stratofortress crew. This awesome 8-engine plane was the Air Force’s answer to the need for a strategic bomber force that would win the war against Communism and take down the Soviet Union. This bomber fleet was also an essential component in the planning to assure that the U.S. could survive a first strike and deliver devastating destruction to the enemy—this is the language of MAD (Mutually Assured Destruction).
In this essay, I want to describe the training and experience that I had in order to become wedded to a weapon of mass destruction. I also want to share with you the spine-chilling atmosphere that I and many other Americans shared about a nuclear future. (More…)
Alphonse was on a quest: he wanted to commit the perfect murder. As a fledgling novitiate in the 16th-century order of the Aquinas Brethren, he considered himself a devout Christian. But the one precept he had difficulty obeying was “Love thy neighbour as thyself.” The neighbour in question was Bernard who slept in the cell next to Alphonse.
The monastery was several centuries old and its moldering dampness exacerbated the elderly Bernard’s afflictions: among them, severe arthritis and chronic catarrh. Alphonse was a light sleeper at the best of times, and much of his night was constantly disturbed by Bernard’s moans and groans, his teeth-rattling coughs, not to mention the incessant sounds and noxious odors brought on by his neighbour’s well-known digestive troubles. (More…)
In normal times, the OLLI Shutterbugs range over the state, the country and even the world to take pictures. Staying home during the COVID-19 pandemic has made us look at what’s right around us for good subjects.
Rich Edwards was probably the most adventurous, traveling to a goat farm in May and then to the Blairsville farmer’s market in Georgia in July for these shots of a vendor and honey in sunlight, as irresistible to a photographer as to a honey lover. Gail Parsons, master naturalist, shot the pictures of a yellow-sided skimmer and a black swallowtail butterfly getting ready to drink nectar from a thistle at Lake Dan Preserve in northwestern Hillsborough County. (More…)
The University of South Florida (USF) Career Center staff in Tampa, Florida happily spent Tuesday morning, September 11, 2001, attending the Student Affairs Annual Employee Recognition Breakfast, an event that we always enjoyed. One co-worker left the breakfast early, and the rest of us lazily strolled back to our office. I was surprised that the people I passed along the way seemed unusually troubled and self-absorbed. I chalked up their moods to hectic schedules and deadlines.
As I entered the Career Center, I noticed that the co-worker who left the breakfast early was openly watching her small portable black-and-white TV. I wondered why she was so lackadaisical.
Another co-worker said, “Did you hear about planes flying into the Twin Towers? They thought the first plane accidentally flew into one of the towers, but then a second plane hit the other tower.” (More…)
Today is the big day at Emilio’s and Lucrecia’s hacienda, a cotton farm in the coastal desert strip of Peru, five hours by car south of Lima. Soon, my Peruvian in-laws will get ready to butcher a goat and a lamb to honor our annual arrival from the U.S. We’ll have a feast.
It is Christmas 1976, and the summer heat in the sun is extreme. The white concrete dwelling, at the heart of the estate, is open and welcoming in the shade of a royal poinciana tree—the blazing splendor of its blossoms showers the ground like a crimson carpet. Cumbias, waltzes, huaynos, and boleros blast from a radio wrapped in plastic to protect it from the mortifying sandy breezes.
Lush masses of purple bougainvilleas drape the adjacent patio where my husband, children, and I are cooling off after the morning Cessna flight over the nearby Nazca Lines—the mysterious desert geoglyphs, two thousand years old, seen only from the air. Surrounded by our solicitous native relatives, among them my quiet mother-in-law, Señora Baldomera, we sip maracuyá juice, passion fruit nectar, chatting in the oasis of a peach orchard. (More…)
It’s hard to imagine a finer human being than Brenda Tipps. I do not use that phrase lightly: Brenda was a person one so rarely meets in one’s lifetime. We met twenty-eight years ago, and for me, the friendship born of that meeting has been life-changing.
Brenda was extraordinary. She was beautiful and classy but always in an understated way. I am sure that she was completely unaware of how her physical presence affected and captivated her circle of friends. Neither vanity nor jealousy of others ever wormed their way into Brenda’s life.
Those of us who had the good fortune to enroll in an OLLI class with Brenda know that she possessed a trove of literary information. She deeply loved and understood books and poetry and plays. She spoke never to demonstrate her brilliance or knowledge but only to contribute to the topic under discussion. Her comments were wise, considered, and often slyly witty. In her classes she was supportive and respectful of participants and she had the ability to respond to all remarks with insight and charm. When Brenda spoke, the class paid attention. (More…)
The Saga of the Pandemic Potato Salad – Comfort Food Through the Generations
What does potato salad remind you of? To me potato salad is summer days, picnics, family, tailgating at the beach. Happiness.
I am calling this story the pandemic potato salad saga which reached out and brought comfort from the past.
At the beginning of the Covid-19 stay-at-home order, the call went out across the family network. S.O.S! My middle sister wanted to make potato salad. Not just any potato salad – the potato salad from our childhood. The way our Polish immigrant grandmother made it. So, I looked through my recipe files – something else I’ve been meaning to organize. And yes, I found it! Not only do I have it, it is handwritten, in my grandmother’s hand with notes lovingly explaining how to make it, addressed to her daughter-in-law, my mother.
Who was she, my grandmother, to remind us of comfort at this time? Katarzyna (Catherine) Walczak White was born in 1909. She emigrated from Andrychow, a small town in southern Poland, in 1913. She was four years old. (More…)
Back in 1956, my parents watched politics on television often. Even though there were only three commercial stations and a public television station (WTTW – Window to the World) in Chicagoland, they managed to cover President Eisenhower (nicknamed Ike) well. He not only was our current President, but he also was running for reelection that fall.
It was perfectly normal to see my father drawing caricatures of him and other politicians while watching television. After all, he made a living drawing gag and editorial cartoons for local newspapers.
In early 1956, my dad even created an animated character for WNBQ-TV to introduce color television to Chicagoland. Red-haired Tommy Tint was dressed in a green shirt and blue overalls. Tommy painted the town and blew it up with a dynamite plunger to show off the vivid primary colors and entice the audience to tune in. Unfortunately, our family did not own a color television set, so we missed (More…)
How Pietro Gallucci crossed the ocean and we became Americans
PART ONE: COMING TO WEST VIRGINIA
My Dad, Peter Palmer Gallucci, was one of the smartest people I ever knew…and he only completed fourth grade. The best thing he did, in my eyes, was to immigrate to this country so we could become Americans! He took, as you will see, quite a circuitous route.
Things were tough in the Meggogiorno, the southern part of Italy where my father grew up. There were few jobs and no prospect of any in the future, even for a distinguished veteran of WWI. Farming, the only industry in Aprigliano Grupa, Calabria, my dad’s hometown, offered few work opportunities. The family farm already employed my dad’s older brothers, so he worked from age 10 on local farms needing seasonal help. He learned how to prepare the land for seeding, when and how to plant and then to weed, and the best way to harvest. He loved working the land all his life. Later, growing produce, fruit and flowers became his hobbies instead of his occupation. (More…)
In one of my favorite scenes from the movie, The Lonely Guy, Steve Martin enters a fancy restaurant and requests a table for one. Spotlights from all angles zero in on the lowly intruder as the diners shrink back in shock and distaste.
A long-time bachelor, I know that rebuff well. Once, after I was seated in a restaurant, the waitress asked, “Will we be joined by the missus?” “Highly unlikely,” I said, “I’m single,” and over her face passed a fleeting shadow of pity and mistrust.
I was always eager to get married, I told myself, certain the world would eventually beat a path to my doorway… someone from Publishers Clearing House would ring and—surprise! —present me with the woman of my dreams. Then one day I checked my watch and noticed that five decades had gone by. (More…)