A few weeks ago we invited you to recall the sights, sounds, tastes and aromas of holidays that you remember from your childhood, your early adult life, or even a few weeks ago. (There’s still a bit of Thanksgiving flan lurking in the back of my refrigerator.) We received three responses: one from Bob Strozier that you enjoyed last week, one from Joan Weaving that we’ll share next week, and one from my high school girlfriend, who is an OLLI Connects subscriber.
She is not, strictly speaking, a member of OLLI-USF, but if she lived in the Tampa Bay area rather than in that kind of mitten-shaped state up north, she would be. So, by the power vested in me as Co-editor of OLLI Connects, I hereby make her an honorary OLLI-USF member, so that you can enjoy some homemade Swedish Rye Bread.
[One more thing! Be sure to read our momentous announcement about OLLI Connects’ future at the end of her story.]
