Peter Terzian
Ever since my wife died a couple years ago, my life has taken a turn in a completely new direction. My son moved away with his girlfriend, got married and had a couple of kids. The house full of stuff was no longer necessary, so I sold all of it. Any work I was doing was now done online, from anywhere in the world. So, I moved to the South of France and opened a small brew-pub. I call it Un Voyou.
Every morning I get up early. The first thing I brew is some coffee. Then I tend to my other brewing: beer. Every day there’s something to do: brewing, fermenting, packaging, and ordering ingredients. Sometimes I imagine this is how the Belgian Monks lived. Not bad at all. Then, I walk to one of the cafes nearby to get lunch or just relax with some fresh fruit, a cheese sandwich, and some wine. (More…)
